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Lost Restaurants of Sacramento and Their Recipes - by Maryellen Burns (Paperback)
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About the Book
"Historical profiles of restaurants in Sacramento, California, that operated during the 19th and 20th centuries"--Book Synopsis
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathereAdditional product information and recommendations
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