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MIYABI Kaizen Chef's Knife, 1 of 7
MIYABI Kaizen Chef's Knife, 2 of 7
MIYABI Kaizen Chef's Knife, 3 of 7
MIYABI Kaizen Chef's Knife, 4 of 7
MIYABI Kaizen Chef's Knife, 5 of 7
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At a glance

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About this item

Highlights

  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 60
  • 65-layer flower Damascus design with katana edge
  • Traditional Japanese D-shaped black linen Micarta handle
  • Handcrafted in Seki, Japan

Description

Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for "improvement" or "change for the better." This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.

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