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Pierre Hermé Macaron - (Hardcover)
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About this item
Highlights
- Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons.
- About the Author: Pierre Hermé is France's top pastry chef, dubbed the "Picasso of Pastry" by Vogue.
- 264 Pages
- Cooking + Food + Wine, Courses & Dishes
Description
About the Book
"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.Book Synopsis
Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. "The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee." --Wall Street Journal The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. Can you imagine making these yourself?- Hazelnut oil and green asparagus macaron
- Mandarin olive oil macaron
- Mint and pea macaron
- Green tea, black sesame, and puffed rice macaron
- Strawberry and wasabi macaron
- Green apple and lovage macaron
- Espelette pepper/chili and lemon gelee macaron
- Pumpkin and corn macaron
- Fennel and lemon macaron
- Arugula, mint, green apple, and cucumber macaron
- And more!
About the Author
Pierre Hermé is France's top pastry chef, dubbed the "Picasso of Pastry" by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.Additional product information and recommendations
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