Run Fast. Cook Fast. Eat Slow. - by Shalane Flanagan & Elyse Kopecky (Hardcover)

Run Fast. Cook Fast. Eat Slow. - by  Shalane Flanagan & Elyse Kopecky (Hardcover) - image 1 of 1
Run Fast. Cook Fast. Eat Slow. - by  Shalane Flanagan & Elyse Kopecky (Hardcover) - image 1 of 1
$15.99When purchased online

About this item


Suggested Age: 22 Years and Up

Number of Pages: 256

Format: Hardcover

Genre: Cooking + Food + Wine

Sub-Genre: Health & Healing

Publisher: Rodale Books

Book theme: General

Author: Shalane Flanagan & Elyse Kopecky

Language: English

Street Date: August 14, 2018
TCIN: 53829560
UPC: 9781635651911
Item Number (DPCI): 248-06-3821
Origin: Made in the USA or Imported


Book Synopsis

Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!


The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that's full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you.

Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe--from Shalane and Elyse's signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars--provides fuel and nutrition without sacrificing taste or time.

Review Quotes

"A must for the runner or athlete on your list." - Cooking Light

About the Author

Shalane Flanagan is the co-author of the New York Times bestseller Run Fast. Eat Slow. She is an Olympic silver medalist, 4-time Olympian, winner of the 2017 TCS New York City marathon, and multiple American record holder. She finished second in the 2010 NYC marathon and ran the fastest time ever by an American woman at the 2014 Boston Marathon. She has been running at an elite level for 14 years and typically runs 100-plus miles a week. She lives in Portland, OR.

Elyse Kopecky is a chef, speaker, nutrition coach, and New York Times bestselling co-author of Run Fast. Eat Slow. The book features Elyse's indulgent nourishment food philosophy for long-term health and happiness. She studied nutrition at the Natural Gourmet Institute, the nation's top health-supportive culinary school. She lives in Bend, OR.

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Shipping details

Estimated ship dimensions: 0.9 inches length x 8.3 inches width x 10.1 inches height
Estimated ship weight: 2.36 pounds
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4.7 out of 5 stars with 3 reviews
100% would recommend
2 recommendations

Gift for friend...

5 out of 5 stars
Would recommend
Steffie - 8 months ago, Verified purchaser
This was just what I needed for my best friend. Great book.
Did you find this review helpful?

Great recipes!

5 out of 5 stars
Would recommend
tromizzola - 1 year ago, Verified purchaser
The super hero muffins are worth the purchase of this book!
Did you find this review helpful?

(no review title)

4 out of 5 stars
OK - 4 years ago, Verified purchaser
Really enjoyed recipes in this book. They are somewhat different, but not so obscure that one has to run around to different grocery stores. They do require planning ahead. Many explain the nutritional aspects, as well. Bought this as a gift for othera to enjoy. I personally like this first book recipes more than the new one. The new "hangry" book seems focused on younger athletes and more nutritional education. ( Hangry is a great gift for younger cooks)
3 guests found this review helpful. Did you?

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