Saffron & Spice - by Nadia Nehorai Eshaghpour (Paperback)

About the Book

Embark on a heart-felt journey through the aromatic world of Persian cuisine with Saffron & Spice: My Persian Kitchen by the accomplished home cook, Nadia Nehorai Eshaghpour.

Book Synopsis

A culinary adventure awaits, beginning with four versions of the signature Persian Saffron
Rice and the secrets of the prized tahdig, the crispy golden layer at the bottom of the rice
pot. Explore egg and dairy dishes showcasing a variety of vegetables seasoned with warm
Persian spices, and sample the different khoresh (stews), each showcasing a different
fruit or vegetable and starring beef, lamb, or chicken. Travel through this delightful and
delectable journey with other main dishes featuring fish, chicken, and meat along with
soups, salads, and desserts.

Head to your kitchen with Saffron & Spice--it is your invitation to explore the flavors and
traditions of Persian cooking and start creating memorable meals and lasting memories around the dining table.