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Sushi: Jiro Gastronomy - by Jiro Ono & Yoshikazu Ono & Masuhiro Yamamoto (Paperback)

Sushi: Jiro Gastronomy - by  Jiro Ono & Yoshikazu Ono & Masuhiro Yamamoto (Paperback) - image 1 of 1
Sushi: Jiro Gastronomy - by  Jiro Ono & Yoshikazu Ono & Masuhiro Yamamoto (Paperback) - image 1 of 1
$12.79 sale price when purchased online
$14.99 list price

About this item

Highlights

  • An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.
  • About the Author: Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo.
  • 96 Pages
  • Cooking + Food + Wine, Regional & Ethnic
  • Series Name: Sushi: Jiro Gastronomy

Description



Book Synopsis



An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono's famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You'll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime's worth of knowledge and a great gift for sushi lovers everywhere.



About the Author



Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of Sushi.
Dimensions (Overall): 5.4 Inches (H) x 4.1 Inches (W) x .4 Inches (D)
Weight: .1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 96
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Series Title: Sushi: Jiro Gastronomy
Publisher: Viz Media
Theme: Japanese
Format: Paperback
Author: Jiro Ono & Yoshikazu Ono & Masuhiro Yamamoto
Language: English
Street Date: October 11, 2016
TCIN: 51638957
UPC: 9781421589084
Item Number (DPCI): 248-28-0991
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.4 inches length x 4.1 inches width x 5.4 inches height
Estimated ship weight: 0.1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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