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The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

The Art of German Cooking and Baking - by  Susan R Huffman (Paperback) - image 1 of 1
The Art of German Cooking and Baking - by  Susan R Huffman (Paperback) - image 1 of 1
$12.99 sale price when purchased online
$13.97 list price

About this item


  • Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking.
  • Author(s): Susan R Huffman
  • 94 Pages
  • Cooking + Food + Wine, Regional & Ethnic


Book Synopsis

Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes.

The book opens with a captivating exploration of Germany's culinary history, tracing the evolution of its dishes through the centuries. From hearty Bavarian classics to the delicate pastries of the Black Forest, readers embark on a gastronomic journey that highlights the cultural significance of each recipe.

The chapters are thoughtfully organized, covering a wide range of dishes from appetizers to desserts. Readers can expect to find instructions for crafting iconic German sausages, perfecting the art of pretzel-making, and mastering the intricate layers of a classic Black Forest cake. Each recipe is accompanied by vivid descriptions, historical anecdotes, and practical tips to ensure success in the kitchen.

The book doesn't just focus on the recipes but also delves into the regional variations that make German cuisine so diverse. Whether it's the aromatic spices of the Rhineland or the seafood influences along the Northern coast, "The Art of German Cooking and Baking" emphasizes the importance of fresh, high-quality ingredients and the artistry behind each culinary creation.

This book is not only a cookbook but also a cultural exploration, inviting readers to savor the essence of German life through its delicious and time-honored dishes. With its enticing blend of history, tradition, and culinary expertise, "The Art of German Cooking and Baking" is an indispensable companion for both novice and seasoned chefs, as well as anyone with a passion for discovering the soul of a country through its food.

Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .19 Inches (D)
Weight: .53 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 94
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Global Book Company
Theme: German
Format: Paperback
Author: Susan R Huffman
Language: English
Street Date: April 27, 2024
TCIN: 91100730
UPC: 9781835524909
Item Number (DPCI): 247-36-6387
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.19 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 0.53 pounds
We regret that this item cannot be shipped to PO Boxes.
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