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The Bread Lover's Bread Machine Cookbook - by Beth Hensperger (Paperback)

The Bread Lover's Bread Machine Cookbook - by  Beth Hensperger (Paperback) - image 1 of 1
The Bread Lover's Bread Machine Cookbook - by  Beth Hensperger (Paperback) - image 1 of 1
$18.29 when purchased online

About this item

Description



About the Book



For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.



Book Synopsis



Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:

  • Whole-Grain Breads
  • Gluten-Free Breads
  • Sourdough Breads
  • Herb, Nut, Seed, and Spice Breads
  • Vegetable, Fruit, and Cheese Breads
  • Pizza Crusts, Focaccia, and other Flatbreads
  • Coffee Cakes and Sweet Rolls
  • Chocolate Breads
  • Holiday Breads
  • No-Yeast Quick Breads
No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!



From the Back Cover



-- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread



About the Author



Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother's series, including Not Your Mother's Slow Cooker Recipes for Two, Not Your Mother's Microwave Cookbook, and the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.

Dimensions (Overall): 9.9 Inches (H) x 8.0 Inches (W) x 1.5 Inches (D)
Weight: 2.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 656
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Harvard Common Press
Theme: Bread
Format: Paperback
Author: Beth Hensperger
Language: English
Street Date: April 30, 2000
TCIN: 11723104
UPC: 9781558321564
Item Number (DPCI): 248-17-6170
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.5 inches length x 8 inches width x 9.9 inches height
Estimated ship weight: 2.85 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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5.0 out of 5 stars with 3 reviews
100% would recommend
1 recommendations

Easy to follow recipes - and tons of them.

5 out of 5 stars
Thumbs up graphic, would recommend
BTIIIWBL - 7 years ago, Verified purchaser
Worth it! Lots of great recipes for all different kinds of breads and jams. This was recommended to me by a family member and now that I have my own copy - I second her recommendation. Recipes are described, ingredient amounts for 1 1/2 and 2 lb loaves are clearly listed and any, if necessary, steps are clearly noted.
6 guests found this review helpful. Did you?

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