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The Doughnut Cookbook - by Williams-Sonoma Test Kitchen (Hardcover)

The Doughnut Cookbook - by  Williams-Sonoma Test Kitchen (Hardcover) - image 1 of 1
The Doughnut Cookbook - by  Williams-Sonoma Test Kitchen (Hardcover) - image 1 of 1
$10.99 sale price when purchased online
$14.95 list price

About this item

Highlights

  • The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts.
  • About the Author: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.
  • 64 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more.

For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.



About the Author



Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
Dimensions (Overall): 7.9 Inches (H) x 6.1 Inches (W) x .4 Inches (D)
Weight: .45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 64
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Weldon Owen
Theme: Baking
Format: Hardcover
Author: Williams-Sonoma Test Kitchen
Language: English
Street Date: October 4, 2016
TCIN: 51754499
UPC: 9781681881348
Item Number (DPCI): 248-31-5390
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.4 inches length x 6.1 inches width x 7.9 inches height
Estimated ship weight: 0.45 pounds
We regret that this item cannot be shipped to PO Boxes.
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4.3 out of 5 stars with 3 reviews

Helpful book, good to hear from a test kitchen

5 out of 5 stars
Nick - 3 years ago, Verified purchaser
Very helpful book. We've been trying donut recipes for years and never found anything that turned out quite right. The first batch of raised donut from this book are the best we've ever made and we look forward to making apple fritters, cake donuts, baked donuts, and other combinations.
4 guests found this review helpful. Did you?

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