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The Plantastic Cookbook - by Gwen Kenneally (Hardcover)

The Plantastic Cookbook - by  Gwen Kenneally (Hardcover) - image 1 of 1
The Plantastic Cookbook - by  Gwen Kenneally (Hardcover) - image 1 of 1
$17.19 sale price when purchased online
$17.99 list price

About this item

Highlights

  • "Gwen embraces the joys and wisdom of farm to table eating.
  • About the Author: Gwen Kenneally is a Hollywood caterer and chef/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter.
  • 128 Pages
  • Cooking + Food + Wine, Vegan

Description



Book Synopsis



"Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully." --Alice Waters, founder of the Edible Schoolyard and NY Times Bestselling author

This lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally, offers more than 90 recipes to expand the vegan palate. Introducing new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating, this illustrated cookbook includes sections such as "Toasts and Jam," "Soups and Stews," and "Greens and Sides" and features recipes such as:

  • Fava Bean Mint Toast
  • Beet Soup with Cashew Creme Fraiche
  • Crabby Jack Cakes with Red Pepper Sauce
  • Breakfast Quinoa
  • Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Vegan Brie

Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes. The Plantastic Cookbook doesn't just offer delicious recipes; it also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking.



Review Quotes




"This book is full of so many great recipes that allow you to bring that fresh food to your family day in and day out. The book was easy to follow and there are so many different types of recipes that you can eat throughout the year."--Dad of Divas



"As an Edible Schoolyard chef, Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully." --Alice Waters



About the Author



Gwen Kenneally is a Hollywood caterer and chef/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter. She is a 2020 New Thought Walden Awards honoree and is the author of The Sweet and Savory Cookbook, The Lotus Kitchen, and The Inclusive Table. She lives in Los Angeles where she has catered film sets and high profile events and turns to her garden, the seasons, and farmers markets for inspiration.

Dimensions (Overall): 9.3 Inches (H) x 7.6 Inches (W) x .6 Inches (D)
Weight: 1.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Publisher: Huqua Press
Format: Hardcover
Author: Gwen Kenneally
Language: English
Street Date: November 7, 2023
TCIN: 90049738
UPC: 9781957317090
Item Number (DPCI): 247-16-8333
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.6 inches length x 7.6 inches width x 9.3 inches height
Estimated ship weight: 1.1 pounds
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