The Rana Cookbook - by Rohini Rana (Hardcover)

Book Synopsis

The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with the cooks of the palaces and a lucky few who inherited them from earlier generations. In this exquisite book, for the first time ever, the doors to the palace kitchens are opened and we get a glimpse into the mouthwatering cuisine of the royals. Nepali food is famous for its fresh and light flavours in the staple rice, daals, meat and vegetables. The food of the Ranas, however, is vastly influenced by Indian flavours. While Indian food is renowned for its rich, thick gravies, Nepali cuisine tends to prefer lighter jhols and dry bhutans and kawafs. Though raw materials such as meat and vegetables can easily be found in the Indian kitchen, the style of preparation and spices such as jimbu and timur are unique in their Nepali flavour. With help and inputs from numerous family members, Rohini Rana has collected and documented the recipes precious to each Rana prime minister's family. Showcasing magnificent food from the palaces, this luxurious and beautifully illustrated cookbook attempts to preserve these recipes for future generations, and posterity.

About the Author

Rohini Rana, better known as Dolly, was born in India and got married in Nepal in 1977 to General Gaurav S.J.B. Rana (former chief of army staff, Nepalese Army). During her meandering life as an army wife, she has played the part of a homemaker, social worker, entrepreneur and restaurateur. Cooking is her life's passion. Years of joyous cooking experiences and extensive research of old Rana recipes have resulted in this book.