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GRIDMANN 18" x 26" Commercial Aluminum Baguette Pan, Perforated French Bread Loaf Baking Pan
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About this item
Highlights
- Commercial Baguette Pan
- Pan Measures 18" x 26" - Designed for Commercial Ovens Only
- NOTE: Due to its large size, this pan will not fit in a standard home oven.
- Fits All Standard Restaurant Bakery Racks
- Crafted from Heavy-Duty Commercial-Grade 3003 Aluminum
- Perforated Design for Even Baking
- Perforations Allow Air to Circulate Around the Dough, Ensuring Even Baking and a Crispy Crust
- Individual Molds Ensure Each Loaf Maintains a Uniform Shape and Size
- Non-Stick Food-Safe Glazed Coating
- Glazed Coating Prevents Dough From Sticking for Easier Release
- To Clean: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing. Do not use metal scour pads or sharp utensils on the baguette pan.
- NOTE: These 18" x 26" full-size sheet pans are designed exclusively for commercial kitchen ovens. They are NOT suitable for standard home ovens.
Description
Baguette pans are a staple in professional bakeries and commercial kitchens for crafting the perfect baguette. Gridmann's baguette pans feature a perforated design that promotes even heat distribution and airflow around the dough, resulting in crispy crusts and light, airy interiors. Measuring 18" x 26", these pans are compatible with commercial ovens, ensuring reliable performance. Whether baking a few loaves for a small dinner party or producing a larger batch for commercial sale, these pans provide consistent, high-quality results.
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