So Yummy by Bella Slow Cooker Marbled Banana Bread

Category
Breakfast • Brunch • Dessert • Cakes

Difficulty
Easy

Prep Time
15 minutes

Cook Time
1 hour 30 minutes

Total Time
2 hours

Yield
2 loafs

Ingredients
3 bananas, peeled
½ C butter, melted
⅓ C granulated sugar
2 large eggs
1 Tbsp vanilla extract
1½ C all-purpose flour, sifted
1 tsp baking powder
1 tsp baking soda
½ C chopped nuts
1 C melted chocolate

For the garnish
2 C cream cheese frosting
¼ C chocolate chips
¼ C melted chocolate
1 banana, peeled and sliced
Candied nuts, for garnish

Instructions
1. Line the bottom of the So Yummy by Bella Slow Cooker with parchment paper. Leaving the edges tall enough to pull cake out once done.
2. Add the bananas to the slow cooker and mash using a fork or potato masher.
3. Add he melted butter, sugar, eggs, and vanilla and mix until fully incorporated.
4. Add the flour, baking powder, baking soda, and nuts, mix until all the flour is completely moistened and a batter forms.
5. Drizzle the melted chocolate in a circular thread like pattern. Use a toothpick to swirl through the chocolate to create a beautiful marble effect. Cover the slow cooker and cook on High for 1 hour and a half.
6. Let cool completely.
7. Unmold bread and cut in half across the middle. Spread half of the cream cheese on one half and place the other half on top to make it two-tiered.
8. Spread the remaining frosting on the top of the other half, sprinkle with chocolate chips, banana slices, and candied nuts, if desired, for decoration.