Target recipes

new twists on classic favorites.

avocado and tomato salad with confetti vinaigrette

Recipe details:

avocado and tomato salad with confetti vinaigrette

what you need

  • 1 small red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped fresh cilantro or parsley leaves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 small jalapeños, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon Maggi Granulated Chicken Flavor Bouillon
  • 4 medium tomatoes
  • 2 medium ripe avocados

here's how

  1. Combine bell pepper, onion, cilantro, oil, lime juice, jalapeños, garlic and bouillon in medium bowl until well combined. Refrigerate 30 minutes.
  2. Slice tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.


This salad makes a nutritious pairing with your DiGiorno Pizza.

The dressing is a great accompaniment to sautéed, roasted and grilled meat or seafood. It is also wonderful as a dipping sauce for bread.