Target recipes

new twists on classic favorites.

baked bean chili

Recipe details:

baked bean chili

what you need

  • 1 pound dried kidney and pinto beans, or a blend of your choice (1 1/3 cups)
  • 2 medium onions, chopped
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 4 garlic cloves, chopped
  • 3 tablespoons molasses
  • 1 tablespoon ground cumin
  • 1 tablespoon Market Pantry® chili powder
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper

here's how

  1. In a large bowl, cover the beans with cold water by 2 inches. Soak for at least 6 hours or up to overnight.
  2. Drain and rinse the beans. In a 6-quart slow cooker, stir the beans, onions, tomatoes, garlic, molasses, cumin, chili powder, oregano, and 3 cups water. Cover and cook on low until the beans are tender, about 8 hours.
  3. Uncover and season to taste with salt and pepper.