• 8 ounces dry ziti pasta, uncooked
  • 1 pound ground sirloin beef (90% lean)
  • 1 (24 ounce) can Hunt's Four Cheese Pasta Sauce
  • 1 (6 ounce) can Hunt's Tomato Paste
  • 1 cup shredded part-skim mozzarella cheese


Cook pasta according to package directions.

Meanwhile, cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.

Stir in pasta sauce and tomato paste until combined. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.

Drain pasta; stir into meat mixture. Sprinkle cheese over top. Cover skillet with lid. Cook 5 minutes more or until cheese melts.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 24