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new twists on classic favorites.

beer brat stew

Recipe details:

beer brat stew

what you need

  • 24 ounces mini gold potatoes
  • 1 (1 pound) bag coleslaw
  • 1 (1 pound) bag carrot chips
  • 1 quart reduced-sodium chicken broth
  • 4 cups beer
  • 1/4 cup Archer Farms Brew Masters Mustard, plus more for serving
  • 2 (1 pound) packages Archer Farms Beer Bratwurst

here's how

  1. In a large saucepot, combine potatoes, coleslaw, carrots and chicken stock. Add 4 cups water; liquid should barely cover vegetables. Bring to a boil, then cover halfway and reduce heat to simmer until tender, about 30 minutes.
  2. Meanwhile, in a small saucepan, whisk beer and mustard. Bring to a boil, then reduce heat to simmer and add bratwurst. Simmer gently until cooked through, about 20 minutes.
  3. Using a slotted spoon, transfer bratwurst to vegetable mixture; discard beer mixture. Divide stew among dishes and serve with mustard.