Black Bean Quesadillas With Spinach

Black Bean Quesadillas With Spinach

  • Total Time 15m

4 servings


  • 1 (15 ounce) can Market Pantry Black Beans, rinsed and drained
  • 1 cup taco-seasoned shredded cheese
  • 1 cup baby spinach leaves, stems removed and torn into bite-size pieces
  • 1/2 cup salsa
  • 4 (8 inch) flour tortillas


Add beans to large bowl; mash lightly with fork. Stir in cheese, spinach and salsa.

Spoon over half of each tortilla. Fold in half.

Heat large nonstick skillet on medium. Add 2 quesadillas. Heat 3 minutes; turn over. Heat 3 to 4 minutes longer until golden brown and cheese is melted. Repeat with remaining quesadillas.

Cut into wedges. Serve with a squeeze of fresh lime, sour cream and hot sauce, if desired.

Recipe reprinted by permission of Target. All rights reserved.

RecID 12106