ingredients

  • 1 prepared thin crust pizza/flatbread (such as Boboli)
  • 1 (15 ounce) package TGI Friday's buffalo Boneless Chicken
  • 3/4 cup ranch dressing
  • 1 1/2 cups shredded cheddar and Monterey Jack blended cheese

directions

Heat oven to 450 degrees F and prepare chicken according to package directions. Thaw buffalo sauce pouch in warm water and set aside. Meanwhile, place pizza/flatbread on baking sheet and spread ranch dressing over crust. Sprinkle cheese over sauced crust.

Once chicken is cooked, carefully cut chunks in half and layer on pizza crust. Place pizza/flatbread in oven and follow package instructions.

Remove from oven and slide pizza onto cutting board. Drizzle with desired amount of buffalo sauce. Cut and serve.

Recipe reprinted by permission of Heinz. All rights reserved.