ingredients

  • 2 (12.5 ounce) cans Swanson Premium White Chunk Chicken Breast in Water, drained
  • 1 stalk celery, chopped
  • 1/4 cup Hidden Valley Ranch dressing
  • 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 8 slices Pepperidge Farm Very Thin 100% Whole Wheat Bread, toasted
  • 16 small romaine lettuce leaves
  • 1/4 cup crumbled reduced-fat blue cheese
  • 3/4 cup grape or cherry tomatoes, halved

directions

Stir chicken, celery, dressing and pepper sauce in medium bowl.

Cut each bread slice diagonally into 2 triangles.

Top each bread triangle with 1 leaf lettuce and 2 tablespoons chicken mixture. Sprinkle with blue cheese.

Top with tomatoes.

Tip: Serve with Mission Tortilla Chips, Wheat Thins or Triscuit crackers.

Recipe reprinted by permission of Campbell's, Target, Clorox, Reckitt Benckiser. All rights reserved.