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new twists on classic favorites.

buffalo chicken salad triangles

Recipe details:

buffalo chicken salad triangles

what you need

  • 2 (12.5 ounce) cans Swanson Premium White Chunk Chicken Breast in Water, drained
  • 1 stalk celery, chopped
  • 1/4 cup Hidden Valley Ranch dressing
  • 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 8 slices Pepperidge Farm Very Thin 100% Whole Wheat Bread, toasted
  • 16 small romaine lettuce leaves
  • 1/4 cup crumbled reduced-fat blue cheese
  • 3/4 cup grape or cherry tomatoes, halved

here's how

  1. Stir chicken, celery, dressing and pepper sauce in medium bowl.
  2. Cut each bread slice diagonally into 2 triangles.
  3. Top each bread triangle with 1 leaf lettuce and 2 tablespoons chicken mixture. Sprinkle with blue cheese.
  4. Top with tomatoes.


Serve with Mission Tortilla Chips, Wheat Thins or Triscuit crackers.