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new twists on classic favorites.

buffalo chicken stromboli

Recipe details:

buffalo chicken stromboli

what you need

  • 2 (12.5 ounce) cans Swanson Premium White Chunk Chicken Breast in Water, drained
  • 1/4 cup Hidden Valley Ranch dressing
  • 3 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
  • All-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed

here's how

  1. Heat oven to 400°F. Stir chicken, dressing and pepper sauce in a medium bowl.
  2. Sprinkle flour on work surface. Unfold pastry sheet on work surface. Roll pastry sheet into a 10x14-inch rectangle.
  3. With a short side facing you, spoon chicken mixture down center of pastry. Fold long sides of pastry to center over filling and press to seal. Place pastry, seam-side down, onto a baking sheet. Tuck ends under to seal.
  4. Bake 30 minutes or until pastry is golden brown.

tip

Serve with Mission Tortilla Chips, Wheat Thins or Triscuit crackers.