ingredients

  • 6 cups popped popcorn
  • 18 (6.3 oz/ total) Nestle Butterfinger Miniature Candy Bars, chopped
  • 1/4 cup (1/2 stick) butter or margarine
  • 3 1/2 cups miniature marshmallows
  • Non-stick cooking spray

directions

Combine popcorn and chopped Butterfinger in large bowl.

Melt butter in medium saucepan over low heat. Stir in marshmallows.

Heat, stirring constantly, until marshmallows are melted and mixture is smooth.

Pour over popcorn mixture quickly toss to coat well.

Spray hands with non-stick cooking spray. Form popcorn mixture into six 3-inch balls.

Place on wax paper to cool.

Store in airtight container.

Recipe reprinted by permission of Nestle. All rights reserved.