Buttery Cranberry Cider

Buttery Cranberry Cider

  • Total Time 10m

10 servings

  • 4 cups Ocean Spray Cranberry Cocktail
  • 4 cups apple cider
  • 2 4-inch sprigs rosemary plus additional branches for garnish
  • 1/2 cup light brown sugar
  • 1 stick salted butter, cut into small pieces
  • 1/2 cup bourbon or dark rum (optional)


Combine cranberry cocktail, cider, rosemary and brown sugar in a stainless or enameled saucepan over high heat.

Bring to a boil and simmer 5 minutes.

Stir in butter (and bourbon or rum if using) until butter is melted.

Ladle into warm mugs, garnish with rosemary branch and serve.

Recipe reprinted by permission of Ocean Spray. All rights reserved.

RecID 45