Chicken Salad Panini

Chicken Salad Panini

  • Total Time 15m

4 servings

  • 2-1/2 cup chopped cooked chicken breast
  • 1/4 cup Kraft Light Mayo Reduced Fat Mayonnaise
  • 2 tablespoons Oscar Mayer Real Bacon Bits
  • 1 green onion, thinly sliced
  • 2 tablespoons Kraft Lite Ranch Dressing
  • 8 slices multi-grain bread
  • 1 tomato, cut into 8 thin slices
  • 4 Kraft Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices


Mix first 5 ingredients. Fill bread slices with chicken mixture and remaining ingredients to make 4 sandwiches.

Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.

Recipe reprinted by permission of Kraft. All rights reserved.

RecID 67