- Total Time 1h 25m
- 1/4 cup Bull's-Eye Original Barbecue Sauce
- 1/4 cup Planters Creamy Peanut Butter
- 1/4 cup fresh lime juice
- 2 tablespoon chopped fresh cilantro
- 1 pound boneless skinless chicken breasts, cut into strips
Mix first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
Grill 4 to 5 min. on each side or until chicken is done.
Tip: Cooking Know-How: Soak skewers in water for 1 hour before using to prevent them from burning.
Recipe reprinted by permission of Kraft. All rights reserved.