Chicken Satay

Chicken Satay

  • Total Time 1h 25m

4 servings

  • 1/4 cup Bull's-Eye Original Barbecue Sauce
  • 1/4 cup Planters Creamy Peanut Butter
  • 1/4 cup fresh lime juice
  • 2 tablespoon chopped fresh cilantro
  • 1 pound boneless skinless chicken breasts, cut into strips


Mix first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.

Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.

Grill 4 to 5 min. on each side or until chicken is done.

Tip: Cooking Know-How: Soak skewers in water for 1 hour before using to prevent them from burning.

Recipe reprinted by permission of Kraft. All rights reserved.

RecID 68