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chili queso dip

Recipe details:

chili queso dip

what you need

  • 2 (15 ounce) cans Wolf Brand Chili No Beans
  • 2 (10 ounce) cans Ro*Tel Original Diced Tomatoes & Green Chilies, drained
  • 1 (32 ounce) package Velveeta, cut into 1/2-inch cubes

here's how

  1. Combine chili, drained tomatoes and Velveeta in medium saucepan.
  2. Cook over medium heat 10 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  3. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.


To make in microwave, combine chili, drained tomatoes and Velveeta in 2.5-quart microwave-safe dish; cover. Microwave on high heat 10 minutes or just until Velveeta melts, stirring after 5 minutes. Remove from microwave; stir until mixture is blended. Caution: Dish will be hot; use hot pads.