Target recipes

new twists on classic favorites.

coconut macaroons

Recipe details:

coconut macaroons

what you need

  • 1/2 cup Silk Unsweetened Coconutmilk
  • 1 tablespoon brown rice syrup or agave
  • 1 tablespoon organic corn starch or arrowroot
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 cups shredded coconut

here's how

  1. Heat oven to 350°F.
  2. Combine Coconutmilk, brown rice syrup and corn starch in a saucepan over low heat. Stir until thickened, about 2-3 minutes.
  3. Add vanilla, salt and coconut, stirring until well combined.
  4. Drop by rounded teaspoons onto baking sheet lined with parchment paper.
  5. Bake 20-25 minutes or until golden brown.