Cool Mint Café

Cool Mint Café

  • Total Time 15m

2 servings

  • 1/3 cup Archer Farms Coffee
  • 1 large sprig mint plus additional for garnish
  • 1 1/2 cups water
  • 2-3 tablespoons light brown sugar
  • Half and half
  • Ice


Place coffee, mint and water in measuring cup or Mason jar, stir to mix, cover, and let stand at room temperature overnight.

Strain through a coffee filter set in a sieve into a small pitcher and add brown sugar. Stir until dissolved. Fill 2 glasses with ice and pour coffee over. Stir in half and half to taste. Serve garnished with additional mint.

Tip: For a low-calorie variation, substitute nonfat skim milk for half and half. It’s optional to let the coffee, mint and water stand at room temperature to let the flavors infuse overnight.

Recipe reprinted by permission of Target. All rights reserved.

RecID 86