ingredients

  • 2 Tablespoon butter
  • 4 cups Jet Puffed Miniature Marshmallows, divided
  • 3 cups puffed rice cereal
  • 2 cups Teddy Grahams Honey Graham Snacks
  • 2 oz. Baker's Semi-Sweet Chocolate, melted

directions

Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave butter in large microwaveable bowl on HIGH 30 sec. Stir in 2 cups marshmallows; microwave 45 sec. or until marshmallows are completely melted, stirring after 30 sec. Add cereal, graham snacks and remaining marshmallows; Mix well.

Press onto bottom of prepared pan; drizzle with chocolate.

Cool 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Tip: Substitute: Prepare using TEDDY GRAHAMS Chocolate Graham Snacks.

Recipe reprinted by permission of Mondelez, Kraft. All rights reserved.

RecID 104