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crunchy honey mustard chicken poppers

Recipe details:

crunchy honey mustard chicken poppers

what you need

  • 3 cups Market Pantry® Honey and Oat Mixers Cereal
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper 1 (14-ounce) package chicken tenders, cut into 1-inch chunks
  • 3 tablespoons Dijon mustard

here's how

  1. Preheat the oven to 475°F. Line a half sheet pan with foil and Place a wire rack in the pan.
  2. In a large bowl, crush the cereal with the oil, salt and pepper into fine bits.
  3. In another large bowl, toss the chicken with the mustard until well coated. Working in batches, transfer the chicken to the cereal mixture and dredge each piece until well coated.
  4. Place the cereal-crusted chicken on the rack, spacing the pieces an inch apart. Bake until the chicken is cooked through (to 165°F) and the crust golden brown, about 10 minutes.