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new twists on classic favorites.

salmon with curried orange sauce

Recipe details:

salmon with curried orange sauce

what you need

  • 1/4 cup Hunt's Tomato Ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon La Choy Lite Soy Sauce
  • 1 tablespoon Gulden's Spicy Brown Mustard
  • 1/2 teaspoon honey
  • 1/2 teaspoon curry powder
  • 4 salmon fillets (6 oz each), thawed if frozen
  • PAM Grilling Spray

here's how

  1. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey and curry powder in small bowl; set aside.
  2. Coat fillets with grilling spray. Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145°F). Transfer fillets to serving platter.
  3. Spoon 1 tablespoon sauce over each fillet. Serve remaining sauce on the side