• 2 cups diced or shredded cooked chicken
  • 1/3 cup Franks Redhot Original Cayenne Pepper Sauce
  • 1 cup Hellmann's or Best Foods Real or Light Mayonnaise
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 2 tablespoons finely chopped green onions (optional)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled blue cheese


Preheat oven to 375 degrees F.

Toss chicken with Franks Redhot Original Cayenne Pepper Sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2 quart shallow casserole, then sprinkle with blue cheese.

Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Recipe reprinted by permission of Reckitt Benckiser, Unilever. All rights reserved.

RecID 111