what you need
- 1 (12 ounce) package Archer Farms Frozen Edamame
- 1 tablespoon olive oil
- 1/2 fresh lemon
- Sea salt
- Cook edamame according to package directions. Drain and pour into bowl.
- Drizzle with olive oil and lemon juice. Sprinkle with sea salt.
- Eat with fingers, pulling beans from pods with teeth.
Packed with important nutrients, like protein, fiber and folate to name a few. Store leftovers in fridge—edamame is great cold too!