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new twists on classic favorites.

graham break-aways

Recipe details:

graham break-aways

what you need

  • 12 Honey Maid Honey Grahams, broken in half (24 squares)
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1 cup finely chopped pecans

here's how

  1. Heat oven to 350°F.
  2. Arrange graham squares in single layer in 15x10x1-inch pan.
  3. Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 minutes or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams and immediately spread to completely cover.
  4. Bake 6 to 8 minutes or until topping is lightly browned and bubbly.
  5. Top with chocolate; bake 1 to 2 minutes or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon.
  6. Cool completely before breaking into squares.


Substitute chopped candy cane pieces for the chopped pecans.