ingredients

  • 12 Honey Maid Honey Grahams, broken in half (24 squares)
  • 1/2 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 cup semi-sweet chocolate chips
  • 1 cup finely chopped pecans

directions

Heat oven to 350 degrees F.

Arrange graham squares in single layer in 15x10x1-inch pan.

Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 minutes or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams and immediately spread to completely cover.

Bake 6 to 8 minutes or until topping is lightly browned and bubbly.

Top with chocolate; bake 1 to 2 minutes or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon.

Cool completely before breaking into squares.

Tip: Substitute chopped candy cane pieces for the chopped pecans.

Recipe reprinted by permission of Mondelez. All rights reserved.

RecID 158