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new twists on classic favorites.

Greek antipasto dip

Recipe details:

Greek antipasto dip

what you need

  • 1 tub (8 ounces) cream cheese spread
  • 1 clove garlic, finely chopped
  • 1/3 cup chopped roasted red peppers
  • 1/4 cup finely chopped red onions
  • 1 tablespoon olive oil
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1/2 small lemon, seeded
  • 1 tablespoon minced fresh parsley
  • Wheat Thins Big Snacks

here's how

  1. Heat oven to 350°F.
  2. Mix cream cheese and garlic; spread onto bottom of 9-inch pie plate.
  3. Cover with peppers and onions. Drizzle with oil; top with feta.
  4. Bake 10 to 12 minutes or until heated through. Squeeze lemon over dip. Sprinkle with parsley.
  5. Serve with Wheat Thins

tip

Substitute: Serve with regular Wheat Thins Snack Crackers.

Tasty twist: add a layer of 10 chopped Kalamata or black olives to dip before baking as directed.