ingredients

  • 1 tub (8 ounces) cream cheese spread
  • 1 clove garlic, finely chopped
  • 1/3 cup chopped roasted red peppers
  • 1/4 cup finely chopped red onions
  • 1 tablespoon olive oil
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1/2 small lemon, seeded
  • 1 tablespoon minced fresh parsley
  • Wheat Thins Big Snacks

directions

Heat oven to 350 degrees F.

Mix cream cheese and garlic; spread onto bottom of 9-inch pie plate.

Cover with peppers and onions. Drizzle with oil; top with feta.

Bake 10 to 12 minutes or until heated through. Squeeze lemon over dip. Sprinkle with parsley.

Serve with Wheat Thins

Tip: Substitute: Serve with regular Wheat Thins Snack Crackers. Tasty twist: add a layer of 10 chopped Kalamata or black olives to dip before baking as directed.

Recipe reprinted by permission of Mondelez. All rights reserved.

RecID 161