Grilled Chicken With Grilled Tomato Salsa

Grilled Chicken With Grilled Tomato Salsa

  • Total Time 30m

8 servings

  • 8 small boneless skinless chicken breast halves (2 pounds)
  • 1/2 cup Kraft Zesty Italian Dressing, divided
  • 1/2 small onion, sliced
  • 4 cloves garlic, peeled
  • 8 plum tomatoes (2 pounds)
  • 2 jalapeno peppers, stemmed
  • 1/3 cup chopped fresh cilantro, divided
  • 1 avocado, sliced


Heat grill to medium-high heat.

Brush chicken with 1/4 cup dressing. Grill chicken 5 to 7 min. on each side or until done (165 degrees F). Transfer to plate; cover to keep warm.

Place onions and garlic in center of large sheet heavy-duty foil. Drizzle with 3 Tablespoons of the remaining dressing; fold to make packet. Grill packet 10 minutes. Meanwhile, grill tomatoes and peppers 5 minutes on each side or until darkly roasted and blackened in spots. Transfer tomatoes, peppers and contents of packet to blender; coarsely puree. Stir in 1/4 cup cilantro and remaining dressing.

Serve chicken topped with salsa, avocados and remaining cilantro.

Tip: Top with Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia.

Recipe reprinted by permission of Kraft. All rights reserved.

RecID 165