• 1 large tomato, seeded, chopped (about 1 cup)
  • 2 tablespoons finely chopped green bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1 jalapeno pepper, seeded, finely chopped
  • 1/4 teaspoon salt
  • 1 package (16 ounces) Hebrew National 1/4-lb dinner franks4 flour tortillas (optional)


Combine tomato, bell pepper, onion, cilantro, jalapeno pepper, and salt in medium bowl. Set aside.

Prepare outdoor grill for medium heat. Grill franks 15 minutes, or until heated through and lightly browned, turning occasionally.

Serve franks topped with salsa. Wrap in tortillas, if desired.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 166