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new twists on classic favorites.

Ore-Ida grilled nacho Ore-Ida golden crinkles potatoes

Recipe details:

Ore-Ida grilled nacho Ore-Ida golden crinkles potatoes

what you need

  • 1 bag Ore-Ida Golden Crinkles
  • 1 1/2 ounces bacon bits
  • 1 cup cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 2 tablespoons tomatoes, diced

here's how

  1. Preheat the grill to medium-high heat (450°F).
  2. Line a 13x 9 aluminum foil pan with crumpled quick-release foil.
  3. Place frozen product in a single layer in pan, Place pan on grill.
  4. Cook for 10 minutes with the lid closed, stir/turn product and cook for an additional 5-10 minutes until hot throughout (165°F).
  5. Remove pan from the grill and top crinkles with bacon bits and shredded cheddar cheese.
  6. Return pan to the grill and cook for 2 minutes or until cheese melts.
  7. Remove pan from grill and top crinkles with sour cream, guacamole and tomatoes.
  8. If temperature drops below 450° F, increase cooking time. Increasing burner setting may cause burning.

tip

Every grill is different.

Evaluate the results on your grill and adjust accordingly.