Target recipes

new twists on classic favorites.

grilled nachos

Recipe details:

grilled nachos

what you need

  • 1 peach, halved and pitted
  • 8 ounces corn chips (about 5 cups)
  • 1 cup Market Pantry® Shredded Mexican Cheese Blend
  • 1/2 cup canned pink beans, rinsed and drained
  • 1 avocado, pitted, peeled and chopped
  • 1 cup chunky tomato salsa

here's how

  1. Heat grill to low.
  2. Stack 2 large sheets of heavy-duty Reynolds Tin Foil and form into a pan by turning up the four sides. Place chips, then cheese, beans and avocado in pan and transfer to grill. Grill peach next to nachos, cut sides down. Cover grill.
  3. Grill nachos until cheese melts, about 6 minutes. Grill peach until just softened, about 3 minutes. Transfer peach to a cutting board. When cool enough to handle, coarsely chop. Stir into salsa.
  4. Transfer nacho pan to a serving platter and spoon salsa on top.