Hot Apple Pie Dip

Hot Apple Pie Dip

  • Total Time 22m

16 servings


  • 1 (8 ounce) tub reduced -fat cream cheese spread
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 apple, chopped and divided
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 tablespoon finely chopped pecans
  • Wheat Thins Original Snacks


Heat oven to 375 degrees F.

Mix cream cheese, sugar and spice in medium bowl until well blended.

Stir in half the apples. Spread into pie plate or small casserole dish and top with remaining apples, cheddar and nuts.

Bake 10 to 12 minutes or until heated through. Serve with Wheat Thins.

Recipe reprinted by permission of Mondelez. All rights reserved.

RecID 186