• 3/4 cup Jif Creamy Peanut Butter
  • 1/2 stick Crisco Baking Sticks All-Vegetable Shortening
  • 1 1/4 cups packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury Best All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup Jif Chocolate Flavored Hazelnut Spread


Heat oven to 375 degrees F.

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl; beat until well blended. Add egg and beat until just blended.

Combine flour, baking soda and salt; mix into creamed mixture just until blended.

Drop by rounded tablespoonfuls 2” apart onto baking sheet. Flatten slightly.

Bake 7-8 minutes, or until light brown. Cool 2 minutes on sheet; remove to cooling racks.

Microwave chocolate hazelnut spread in bowl on high heat for 15 seconds. Stir. Drizzle over cookies.

Recipe reprinted by permission of JM Smucker. All rights reserved.