ingredients

  • 3/4 cup Jif Creamy Peanut Butter
  • 1/2 stick Crisco Baking Sticks All-Vegetable Shortening
  • 1 1/4 cups packed brown sugar
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury Best All Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup Jif Chocolate Flavored Hazelnut Spread

directions

Heat oven to 375 degrees F.

Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl; beat until well blended. Add egg and beat until just blended.

Combine flour, baking soda and salt; mix into creamed mixture just until blended.

Drop by rounded tablespoonfuls 2” apart onto baking sheet. Flatten slightly.

Bake 7-8 minutes, or until light brown. Cool 2 minutes on sheet; remove to cooling racks.

Microwave chocolate hazelnut spread in bowl on high heat for 15 seconds. Stir. Drizzle over cookies.

Recipe reprinted by permission of JM Smucker. All rights reserved.

RecID 191