Italian chicken with peppers & onions
what you need
- 4 boneless, skinless chicken breasts (about 1-1/4 pounds)
- 1 cup sliced yellow onion
- 1 cup sliced green bell pepper
- 1 pack Knorr Roasters Roasting Bag & Seasoning Blend for Chicken - Garlic Parmesan & Italian Herb
- Preheat oven to 350 °F.
- Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
- Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.