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Italian chicken with peppers & onions

Recipe details:

Italian chicken with peppers & onions

what you need

  • 4 boneless, skinless chicken breasts (about 1-1/4 pounds)
  • 1 cup sliced yellow onion
  • 1 cup sliced green bell pepper
  • 1 pack Knorr Roasters Roasting Bag & Seasoning Blend for Chicken - Garlic Parmesan & Italian Herb

here's how

  1. Preheat oven to 350 °F.
  2. Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
  3. Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.