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new twists on classic favorites.

Jack Daniel's honey smokehouse mashed potatoes

Recipe details:

Jack Daniel's honey smokehouse mashed potatoes

what you need

  • 1 package Ore-Ida Steam n' Mash Cut Russet Potatoes
  • 1 cup Ore-Ida Chopped Onions
  • 4 bacon slices
  • 2 tablespoons brown sugar, firmly packed
  • 1/2 cup milk
  • 2 tablespoons butter
  • 3 tablespoons Jack Daniel's Honey Smokehouse Barbecue Sauce
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup green onion, sliced

here's how

  1. Microwave potatoes according to package instructions.
  2. Meanwhile, in a medium skillet over medium high heat, cook bacon 3 to 4 minutes, stirring occasionally.
  3. Stir in onions and brown sugar, and cook for another minute, or until golden brown.
  4. Remove from heat.
  5. In a large bowl, mix together hot potatoes, milk, butter and barbecue sauce, and mash with a potato masher until smooth.
  6. For a smoother consistency, mix with an electric mixer.
  7. Add bacon mixture, Monterey Jack cheese and green onions, and mix well.
  8. Garnish with additional sliced green onions if desired.


If desired, substitute shredded Monterey Jack cheese with shredded hot pepper cheese.