what you need
- 1 (16.3 ounce) can refrigerated biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 (3.5 ounce) package Hormel Pepperoni
- Heat oven to 375°F. Grease 2 or 3 baking sheets.
- Press each biscuit into 6-inch round circle; place on baking sheets.
- Top each round evenly with pizza sauce, cheese and pepperoni. Bake 10 to 15 minutes or until bottoms are golden brown and cheese is bubbly.