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ice cream sandwich dessert with M&M’s Chocolate Candies

Recipe details:

ice cream sandwich dessert with M&M’s Chocolate Candies

what you need

  • 1 container Pillsbury Creamy Supreme Vanilla Flavored Frosting
  • 1 cup frozen whipped topping, thawed
  • 2/3 cup M&M’S Chocolate Candies, divided
  • 16 (3.5 oz.) frozen ice cream sandwiches, divided
  • 1/4 cup Smucker's Hot Fudge Topping, plus additional for garnish
  • 1/4 cup Smucker's Caramel Flavored Topping, plus additional for garnish

here's how

  1. Combine frosting and whipped topping in large bowl. Fold in 1/3 cup chocolate candies.
  2. Arrange sandwiches in 9-inch square pan, cutting to fit. Spread with half of frosting mixture. Spread hot fudge topping on frosting mixture. Drizzle caramel topping over hot fudge.
  3. Layer with remaining 8 ice cream sandwiches. Spread with remaining frosting mixture.
  4. Freeze 3 hours or overnight. Remove from freezer 20 minutes before serving.
  5. Cut into 12 squares. Drizzle with hot fudge and caramel toppings before serving.
  6. Sprinkle with remaining chocolate candies.