ingredients

  • 1 (19.9 ounce) box brownie mix
  • 3 1/2 cups vanilla low-fat frozen yogurt
  • 1/2 cup M&M'S Brand Chocolate Candies

directions

Prepare 2 8-inch round cake pans by greasing them and lining bottoms (not sides) with wax paper.

Prepare brownie mix according to package directions. Divide batter between 2 prepared cake pans.

Bake according to package directions. Remove and cool completely.

Run a small paring knife around edges of each brownie, loosening it from pan.

Invert one layer onto cookie sheet, and spread vanilla ice cream on top, coming right to edge. (You can slightly soften ice cream first.)

Place other brownie layer on top, and press gently to secure. Place in freezer until firm, about 2 hours.

Just before serving, press M&M'S Brand Chocolate Candies into ice cream.

Cut into thin wedges and serve right away.

Recipe reprinted by permission of Mars. All rights reserved.

RecID 33