what you need
- 4 English muffins, cut in half through centers and toasted
- 8 slices provolone cheese (Market Pantry®)
- 6 ounces salami slices (Hormel)
- 8 ounces cooked deli ham (Hormel)
- 1/2 cup Market Pantry Spanish Salad Olives Sliced with Pimentos, rinsed and drained
- 8 pepperoncini, rinsed and drained, stems removed
- Place the muffins on your work surface, cut sides up.
- On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.