ingredients

  • 12 Nutter Butter Cookies
  • 2/3 cup white chocolate chips, melted
  • 2 tablespoons red colored sugar
  • 24 miniature semi-sweet chocolate chips decorations
  • 12 each small red and white hard candies

directions

Dip both ends of each cookie in white chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray.

Sprinkle sugar over one end of each cookie for Santa's hat.

Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and 1 red candy for nose.

Let stand 20 minutes or until chocolate is firm.

Tip: Let the kids help make cookies for Santa!

Recipe reprinted by permission of Mondelez. All rights reserved.

RecID 245