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orange-bbq chicken with grilled vegetables

Recipe details:

orange-bbq chicken with grilled vegetables

what you need

  • 1/2 cup Kraft Original Barbecue Sauce
  • 1/2 tsp. zest and 2 Tbsp. juice from 1 orange
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 zucchini, cut lengthwise in half
  • 1 yellow squash, cut lengthwise in half
  • 1 red pepper, cut into quarters
  • 1/4 cup Kraft Zesty Italian Dressing

here's how

  1. Heat grill to medium heat.
  2. Mix barbecue sauce, zest and juice until blended.
  3. Grill chicken 6 min., turning after 3 min. Brush with half the sauce.
  4. Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.


Special Extra:

Stir 1/4 tsp. ground ginger into the barbecue sauce Mixture before using as directed.

Make Ahead:

Grill additional chicken and vegetables to use later, sliced, in salads or wrap sandwiches. Refrigerate until ready to use.

Nutrition Bonus:

Fire up the grill. Here's a tasty low-fat low-calorie dish that the entire family is sure to enjoy. And as a bonus, the red peppers are a good source of vitamin C.