• 1 Package Ore-Ida Steam n' Mash Cut Russet Potatoes
  • 2 cups cooked ham, chopped
  • 2 cups frozen broccoli florets, thawed
  • 1 1/2 cups sharp cheddar cheese shredded
  • 12 ounces Heinz Home Style Pork Gravy


Preheat oven to 400 degrees F.

Coat an 11x8 baking dish with nonstick cooking spray.

Prepare mashed potatoes according to package instructions.

In a large bowl, mix together prepared mashed potatoes, ham, broccoli and 1 cup of cheese.

Season with salt and pepper if desired.

Spoon evenly into baking dish. Sprinkle remaining 1/2 cup of cheese on top.

Bake uncovered for about 15 minutes, or until heated through and cheese is melted

Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally.

Serve warm with ham and potato bake.

Recipe reprinted by permission of Heinz. All rights reserved.

RecID 255